Farm to Table Shiraz Agave

Farm to Table Shiraz AgaveCOLOR Dark ruby red with violet edges. NOSE Fresh dark pepper and spice, holding lots of dark fruits, plums and forest berries PALATE A plush entry to palate with soft but full mouthfeel. Texture gives support and structure hinting black currants, berries and plum, with spice on the finish.

The whiskey is then aged for 5-7 years in charred new white oak barrels resulting in tasting notes of cinnamon

The 2019 Napa Valley Cabernet is Freemark Abbey's interpretation of a quintessentially classic style

Larry Ebersold of Seagram’s

our Edinburgh Classic Gin makes for a refreshing G&T

light and fragrant whisky with a well-balanced

passionate

For almost two centuries

Gently aged for 1 year in ex-American oak whiskey barrels

which is made in Germany

it’ll perk up a plain ole cup ‘o Joe

subtle sweet cherry with Boyne raspberry and Triple Crown blackberry

Greyling features a pared down line-up of traditional gin botanicals and a special variety of culinary grade lavender grown in Northern Michigan