Rappahannock Sparkling Rosé NV (750 ml) Viognier

Rappahannock Sparkling Rosé NV (750 ml) ViognierRose sparkling wine made in the traditional method, or "methode champenoise". Secondary fermentation in bottle and a minimum of 1 full year of tierage aging. Wine ProfileTasting NotesA delightful sprakling Rose with classic aromas of strawberry, rhubarb and pie crust. Flavors of blood orange, dried mango and papaya. Production NotesFruit was picked early in September and fermented in stainless steel tanks and 2 yr old French oak barrels.

and hint of charcoal and crayon with a supple

In the glass you get a richly nuanced and aromatic glass of Pontet

initiating the malolactic fermentation

yetrefined tannins

but their lesser-known bottlings can offer a chance to partake in their winemaking magic at reasonable prices

5+ /20 Jancis Robinson

hints of china and licorice

Rich and luscious palate it is focused with layers of ripe red fruits

This estate has belonged to the Edmond de Rothschild family since 1973

Dark red color with blue-violet reflections

Oenops is an exciting

If a vintage is not deemed to be of their standards of quality