Kaiyo Japanese Mizunara Oak Whisky Scotch

Kaiyo Japanese Mizunara Oak Whisky Scotch#14 Whisky Advocate Top 20 Whiskies of 2019 Kaiy whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oaks delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan. What makes mizunara oak distinct from European oak and

is exclusive to Ireland

Based on a 1761 recipe

Distilled at low temperatures and filtered through peat rather than charcoal

Made in Conegiano

drinkable and delicious

Lyric shows beautiful notes of fresh

On the palate it is full-bodied yet elegant

Pale pink in color

toasted marshmallow

and in 2005 it became the top selling Kentucky whisky in Japan

backed by a touch of sweet almond

Very clean upon the first try leading into subsequent passes across the nose that open up to light pikake