New York Shuk Harissa INHarissa is the secret ingredient to add richness, depth, and subtle heat to your favorite family dishes. Its destined to become the condiment your pantry cant live without.
The texture is slightly crumbly and crystalline but melts in your mouth
Farm/Producer/Importer: Nettle Meadow Farm
We paired it with Blake Hill’s Raspberry Mostarda and our favorite Potter’s Crackers for a delicious match and then packed it in our signature wooden crate
hay and just a touch of gaminess
This sophisticated mustard features whole yellow and black mustard seeds soaked in vinegar and Michigan sparkling wine
1 jar of Fat Toad Caramel
Alpha's name is a nod to the history of Greensboro
La Brujula conservas are regarded as some of the finest preserved seafood in the world
and each slice is marbled with golden fat that literally melts in your mouth
and toothsome as they’re infused with the wine’s complexity and then burst with every taste
and a mile-long fruity finish
Meaux Pommery Mustard has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely-guarded secret family recipe since 1760
