Fjåk - Cocoa Explorers Belize 70% subscription-12This bar is made with Trio Reserve Microlot cocoa beans (harvest 2020) grown in the Maya Mountain North Forest Reserve, deep in the jungle of Toledo. Supplied by Uncommon Cacao, Fjak immediately fell in love with these beautiful cocoa beans, which have been expertly fermented by Maya Mountain Cacao, with their deep flavour profile, of raisins, apricot and rum.
Bonnat's Mana 65% Dark Milk Chocolate is a distinctive bar crafted from rare "casse claire" cacao beans sourced from the Philippines
this bar offers a unique flavor profile that reflects Fjåk's commitment to quality and ethical sourcing
providing a delightful and festive tasting experience
Made with a carefully curated blend of Brazilian Trinitario cacao
this 100g bar offers a smooth texture and a balanced flavor profile
With no added sugar or ingredients—just pure cacao—this bar offers a guilt-free indulgence that's both vegan and keto-friendly
Bonnat's Madre de Dios 75% Dark Chocolate is a single-origin bar crafted from rare Peruvian cacao grown in the Madre de Dios region
Bonnat's Chocolat Noir Nougatine aux Baies de Genièvre is a 65% dark chocolate bar that artfully combines the deep richness of dark chocolate with the delicate crunch of nougatine and the subtle
a region celebrated for producing some of the world's finest cacao
This exquisite creation exemplifies Bonnat's commitment to quality and innovation in the world of fine chocolates
organic cane sugar
underscoring its exceptional quality and innovation
