La Roseur 2023 Producer|Rousset-PeyragueySimple, thirst quenching ros made from the same base wine as his La Bulle pet nat, a direct press of Gamay and Ct. It's a straightforward vinification, completed in steel only and then bottled young. The style is lean and restrained little red fruits sit below a more prominent limestone minerality. So fresh, so clean an easygoing no brainer.
bubbles that fizz but don't impede your consumption in the slightest
more concentrated expression that previous vintages
Made with 100% Jacquère from vines planted on clay soils on vines situated at an altitude between 350 and 450 metres on steep slopes
Forget what you think you know about this misunderstood Western Sicilian wine - Bartoli makes Marsala true to the history of the region
more textural profile and ripens with striking light purple skins
The grapes were mostly destemmed
A fascinating wine of contrast and balance
low alcohol reds and rosados
Ideal when lightly chilled
old foudre barrel before bottling with no additions at all
Coche Discoteca ‘Car Disco’
Merlot and Lambrusco Grasparossa from old vines planted over limestone
